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Sauvignon Blanc 0.75 l
100% Sauvignon Blanc. Crafted in a vibrant style that leans toward rich exotic fruits rather than green herbs. Bursting with passion fruit, mango, and ripe citrus. Crisp, beautifully textured, and masterfully shaped for pure elegance.
Wine Specifications
| Wine Type | White |
| Vintage Year | 2025 |
| Alcohol | 13.0% vol. |
| Bottle Size | 750 ml |
| Serving Temperature | 10-12°C |
| Region | Tikves wine region |
| Grape Varieties | Sauvignon Blanc |
About This Wine
Sauvignon Blanc 2025
Dry White Wine | 100% Sauvignon Blanc | Tikveš Wine Region
Our Sauvignon Blanc 2025 is a brilliant, sun-kissed expression of our winemaking philosophy, crafted to showcase a more voluptuous and tropical dimension of this world-famous grape. Steering away from the aggressively sharp, green, and herbal styles often associated with the variety, this exceptional 2025 vintage embraces the warmth of our Tikveš terroir. Fermented strictly in stainless steel tanks to preserve maximum precision, the result is a beautifully layered white wine focused entirely on lush, exotic fruit purity and elegant texture.
In the glass, it reflects a bright pale-straw color with shimmering silver nuances. The bouquet is immediately captivating and expressive, unfolding rich waves of passion fruit, ripe mango, and juicy yellow peach, elegantly lifted by bright notes of pink grapefruit and a delicate hint of elderflower. On the palate, this vintage (13% alc.) offers an exciting contrast—it is beautifully textured and mouth-coating, yet driving with a clean, crisp, and refreshing acidity. It balances its tropical weight with a sophisticated, subtle mineral backbone, carrying through to a long, uplifting, and wonderfully juicy finish. Оur Sauvignon Blanc is a vibrant, exotic journey through the peak of our land.
Serving Suggestion: Best served well-chilled at a temperature of 8–10°C.
Food Pairing: An incredible companion for a wide variety of cuisines. It pairs sensationally with grilled seabass, shrimp scampi, tropical chicken salads, asparagus risotto, goat cheese tarts, and sushi or mildly spicy Thai dishes.
