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Temjanika 0.75 l
I00% Temjanika (12.5% alc), crafted entirely in stainless steel to capture the grape's intense aromatic purity. Bursting with vibrant scents of elderflower, white peach, and wild basil. Crisp, refreshing, and masterfully shaped for pure summer enjoyment.
Wine Specifications
| Wine Type | White |
| Vintage Year | 2025 |
| Alcohol | 12.0% vol. |
| Bottle Size | 750 ml |
| Serving Temperature | 10-12°C |
| Region | Tikves wine region |
| Grape Varieties | Temjanika |
About This Wine
Temjanika 2025
Dry White Wine | 100% Temjanika (Muscat Blanc) | Tikveš Wine Region
Our Temjanika 2025 is a dazzlingly vibrant, expressive, and highly aromatic celebration of our winemaking philosophy, crafted to embody the seductive floral charm and crisp purity of this beloved local variety. Sourced from choice plots within the Tikveš region, this wine is fermented and cellared exclusively in temperature-controlled stainless steel tanks. This strict reductive approach locks in the grape's delicate, explosive aromatics and natural, bright vitality, preventing any oak influence from altering its pristine character.
The wine displays a beautiful, brilliant pale-straw color with lively greenish highlights in the glass. On the nose, it is intensely expressive and captivating, unfolding a gorgeous bouquet of fresh elderflower, white rose petals, and ripe white peach, beautifully accented by refreshing hints of citrus peel and wild sweet basil. On the palate, this 2025 vintage (12.5% alc.) is light-bodied yet highly impactful, pairing a crisp, mouth-watering acidity with a wonderfully juicy fruit and floral profile. It finishes clean, dry, and remarkably long, leaving a lingering trail of fresh Mediterranean perfume. Under the dedicated precision of chief winemaker, our Temjanika is an unforgettable sensory journey through the sunny hills of our terroir.
Serving Suggestion: Best served thoroughly chilled at a temperature of 7–9°C.
Food Pairing: An outstanding partner for Asian cuisine (Thai, sushi, or spicy curries), fresh seafood starters, grilled asparagus, summer salads with goat cheese, or simply enjoyed on its own as an ultimate aromatic aperitif.
