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Graševina 0.75 l
100% Graševina (12% alc), crafted exclusively in stainless steel tanks to preserve ultimate freshness. Bright and crispy, bursting with lively aromas of green apple, citrus, and white peach. Clean, vibrant, and beautifully shaped for effortless enjoyment.
Wine Specifications
| Wine Type | White |
| Vintage Year | 2025 |
| Alcohol | 12.5% vol. |
| Bottle Size | 750 ml |
| Serving Temperature | 8-10°C |
| Region | Tikves wine region |
| Grape Varieties | Graševina |
About This Wine
Graševina 2025
Dry White Wine | 100% Graševina (Laški Rizling) | Tikveš Wine Region
Our Graševina 2025 is a wonderfully vibrant, fresh, and elegant expression of our winemaking philosophy, crafted to celebrate fruit purity, crisp brightness, and effortless enjoyment. Made from 100% Graševina grapes (traditionally known as Laški Rizling) sourced from our sun-drenched vineyards, this wine is fermented and aged exclusively in temperature-controlled stainless steel tanks. By avoiding oak entirely, we preserve the grape's natural vitality, clean mineral edge, and expressive varietal character.
In the glass, it displays a beautiful, brilliant pale-straw color with pale green reflections. The nose is instantly inviting, offering a bouquet of fresh green apples, juicy citrus fruits, and white peach, accented by subtle hints of field flowers and a delicate herbal touch. On the palate, this vintage (12% alc.) is delightfully light-bodied, crisp, and remarkably refreshing. Its lively, mouth-watering acidity is perfectly balanced by fruit-forward flavors, leading into a clean, uplifting, and wonderfully juicy finish. Shaped by the precise hand of winemaker Lazar Ristov, our Graševina is a delicious tribute to the vibrant spirit of the Tikveš terroir.
Serving Suggestion: Best enjoyed well-chilled at a temperature of 8–10°C.
Food Pairing: An incredibly versatile and food-friendly white wine. It pairs beautifully with light appetizers, fresh summer salads, grilled white fish, seafood, roasted chicken, traditional Macedonian pastry (like pastrmajlija or pita), and young, mild white cheeses.
