Download Factsheet
Chardonnay 0.75 l
100% Chardonnay, shaped entirely in stainless steel to capture the pure energy of our sunny terroir. Vibrant with aromas of ripe yellow apple, melon, and rich citrus fruits. Crisp, smoothly textured, and masterfully crafted for pure elegance.
Wine Specifications
| Wine Type | White |
| Vintage Year | 2025 |
| Alcohol | 13.5% vol. |
| Bottle Size | 750 ml |
| Serving Temperature | 10-12°C |
| Region | Tikves wine region |
| Grape Varieties | Chardonnay |
About This Wine
Chardonnay 2025
Dry White Wine | 100% Chardonnay | Tikveš Wine Region
Our Chardonnay 2025 is a radiant, expressive, and beautifully textured celebration of our winemaking philosophy, crafted to honor the intense warmth and energy of our land. Grown on our sun-drenched Macedonian terroir, where hot sunny days and refreshing nights yield optimal grape maturity, this exceptional 2025 vintage is fermented and cellared entirely in temperature-controlled stainless steel tanks. By avoiding oak completely, we showcase the pristine fruit purity, natural brightness, and rich, unadorned complexity of the Chardonnay grape.
In the glass, it presents a brilliant, deep straw-yellow color with golden highlights. The nose is instantly welcoming and generous, unfolding layers of ripe yellow apple, juicy honey melon, and fresh pineapple, elegantly underpinned by bright notes of lemon zest and a subtle touch of wet stone mineral nuance. On the palate, this vintage is remarkably harmonious. It offers a round, smoothly textured, and mouth-coating body that reflects our sunny climate, beautifully balanced by a clean, crisp, and refreshing acidity that prevents any heaviness. The finish is remarkably long, clean, and satisfyingly juicy. Shaped by the precise and dedicatион our Chardonnay is a pure, timeless reflection of our unique terroir.
Serving Suggestion: Best enjoyed chilled at a temperature of 10–12°C.
Food Pairing: An outstanding match for a wide culinary spectrum. It pairs beautifully with rich seafood dishes (like grilled salmon or buttered shrimp), roasted chicken or turkey, creamy pasta Alfredo, mushroom risottos, and medium-hard cheeses like Gouda or young Gruyère.
