Orange wine 0.75 l
A rare blend of Smederevka and Traminec crafted using ancient skin-contact methods. Amber-hued with complex aromas of dried orange peel, honey, sweet spice, and wild herbs. Rich, textured, and wonderfully unique—a timeless creation by winemaker Lazar Ristov.
Wine Specifications
| Wine Type | White |
| Vintage Year | 2020 |
| Alcohol | 13.5% vol. |
| Bottle Size | 750 ml |
| Serving Temperature | 12-14 |
| Region | Tikves wine region |
| Grape Varieties | Smederevka |
About This Wine
MOrange Wine 2020
Premium Amber Wine | Smederevka & Traminec | Tikveš Wine Region
Our Orange Wine 2020 is a profound and authentic expression of our winemaking philosophy, crafted to honor history, patience, and the raw beauty of our land. This exceptional amber wine masterfully blends our traditional Smederevka with the highly aromatic Traminec. It is produced the old way—just as white wines were made in the past—by leaving the grape juice in prolonged contact with the skins (maceration). This ancient technique extracts rich colors, complex flavors, and structural depth.
The wine captivates with its brilliant, deep amber-orange hue. The bouquet is remarkably complex and seductive, unfolding layers of dried apricot, candied orange peel, and honey, beautifully intertwined with intriguing notes of wild herbs, sweet autumn spices, and a subtle nutty undertone. On the palate, this vintage is wonderfully textured and robust, offering the complexity of a red wine combined with the refreshing spirit of a white. It features mild, well-integrated tannins, a vibrant acidity, and a long, savory finish that leaves a lasting impression. Shaped by the dedicated hand of winemaker Lazar Ristov, our Orange Wine is a timeless bridge between ancient tradition and modern elegance.
Serving Suggestion: Do not over-chill. Best enjoyed slightly cool, at a cellar temperature of 12–14°C, to fully unlock its incredible aromatic complexity.
Food Pairing: An exceptionally versatile food wine. It pairs beautifully with aged cheeses, roasted pork, duck, rich traditional stews, cured meats, and spicy Mediterranean or Asian-inspired dishes.
