Allure Pinot Noir 0.75 l
100% Pinot Noir, aged for at least 8 months in select oak barrels. Captivating and refined, offering a bouquet of bright red cherry, wild raspberry, and delicate vanilla spice. Silky, smooth, and masterfully shaped with pure elegance.
Wine Specifications
| Wine Type | Red |
| Vintage Year | 2024 |
| Alcohol | 13.5% vol. |
| Bottle Size | 750 ml |
| Serving Temperature | 16-18°C |
| Region | Tikves wine region |
| Grape Varieties | Pinot Noir |
About This Wine
Allure Pinot Noir 2024
Premium Dry Red Wine | 100% Pinot Noir | Tikveš Wine Region
Allure Pinot Noir 2024 is an enchanting, beautifully balanced, and highly sophisticated expression of our winemaking philosophy, crafted to showcase the lighter, poetic side of this legendary grape variety. True to its name, this captivating 2024 vintage captures the immediate allure of our sunny estate vineyards, where the warm days build optimal fruit concentration and the cool nights lock in natural brightness. Patiently cellared for a minimum of 8 months in select oak barrels, the wine artfully marries the delicate, perfumed profile of Pinot Noir with a subtle, beautifully polished touch of sweet wood complexity.
In the glass, it displays a brilliant, light-to-medium translucent ruby-red color with shimmering garnet highlights. The bouquet is instantly expressive, delicate, and inviting, unfolding bright aromas of fresh red cherry, wild raspberry, and red currant, beautifully framed by sophisticated undertones of dried rose petals, forest floor, and a gentle touch of vanilla bean and sweet spice from the oak. On the palate, Allure is wonderfully harmonious and light-to-medium-bodied. It glides across the tongue with a silky, velvet texture driven by ultra-fine, seamlessly integrated tannins and a refreshing, vibrant acidity. The wine coats the mouth with effortless grace, leading into a long, clean, and beautifully perfumed red-fruit finish. Crafted with precision this Allure Pinot Noir is a masterpiece of pure elegance and sensory charm.
Serving Suggestion: Best enjoyed slightly cool at a cellar temperature of 14–16°C in a large Burgundy glass to allow its intricate aromatics to breathe and expand.
Food Pairing: An exceptionally versatile and food-friendly red wine. It pairs phenomenally with pan-seared duck breast with a berry reduction, roasted pork tenderloin, grilled salmon or tuna steaks, wild mushroom risotto, and mild semi-hard cheeses like Gruyère, young Comté, or Brie.