Fortuna Rosé 0.75 l
100% Cabernet Sauvignon, crafted in the classic, crisp Provence style. Showcases a pale-salmon hue with elegant aromas of red currant, wild strawberry, and wet stone. Perfectly dry, refreshing, and masterfully shaped for pure sophistication.
Wine Specifications
| Wine Type | Rosé |
| Vintage Year | 2024 |
| Alcohol | 13.5% vol. |
| Bottle Size | 750 ml |
| Serving Temperature | 10-12°C |
| Region | Tikves wine region |
| Grape Varieties | Cabernet Sauvignon |
About This Wine
Fortuna Rosé 2025
Premium Dry Rosé Wine | 100% Cabernet Sauvignon | Tikveš Wine Region
Fortuna Rosé 2025 is a model of elegance, precision, and refreshing clarity, crafted to mirror the world-renowned, sophisticated style of classic Provence rosés. Made entirely from 100% Cabernet Sauvignon grapes harvested from our premium estate vineyards, this exceptional 2025 vintage undergoes a short, highly controlled direct pressing. Fermented exclusively in stainless steel tanks, this strict approach captures the grape’s bright, energetic acidity and delicate red-fruit framework, creating a premium rosé defined by its bone-dry structure and pale, translucent beauty.
In the glass, it displays a gorgeous, brilliant pale-salmon pink color with silver highlights. The bouquet is remarkably refined and clean, unfolding delicate aromas of crunchy red currant, wild strawberries, and pink grapefruit zest, beautifully grounded by an undercurrent of white blossoms and a distinct, wet-stone mineral edge. On the palate, this vintage is crisp, lively, and incredibly light on its feet. Its mouth-watering, electric acidity drives a beautifully textured, lean body that emphasizes purity over heavy fruitiness. It transitions into a long, incredibly clean, and saline finish that leaves you reaching for another sip. Shaped for ultra-sophisticated expression of our sunny terroir.
Serving Suggestion: Best enjoyed thoroughly chilled at a temperature of 8–10°C.
Food Pairing: The ultimate gastronomic rosé. It pairs magnificently with fresh seafood, grilled prawns, Nicoise salad, light pasta dishes with olive oil and herbs, goat cheese crostini, sushi, and cold Mediterranean appetizers.
