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Pearl Blanc de Blancs 0.75 l
A sophisticated 100% Chardonnay sparkling wine, crafted via the Charmat method with extended lees aging. Fine, creamy bubbles with rich aromas of yellow apple, citrus, toasted brioche, and hazelnut. Elegant, complex, and masterfully shaped.
Wine Specifications
| Wine Type | Sparkling |
| Vintage Year | 2022 |
| Alcohol | 11.5% vol. |
| Bottle Size | 750 ml |
| Serving Temperature | 4-6°C |
| Region | Tikves wine region |
| Grape Varieties | Chardonnay |
About This Wine
Pearl Blanc de Blancs 2022
Premium Sparkling Wine | 100% Chardonnay | Tikveš Wine Region
Pearl Blanc de Blancs is a sophisticated, deeply textured, and luxurious expression of our winemaking philosophy, crafted to showcase the ultimate elegance and complexity that Chardonnay can achieve. This exceptional 2022 vintage is produced using the tank method (Charmat method) but is distinguished by an extended period of lees aging. This longer contact with the yeast imparts a magnificent structural depth, creamy texture, and complex autolytic notes usually reserved for the finest sparkling wines.
In the glass, it reveals a brilliant, golden-yellow color with green highlights, driven by an incredibly fine, dense, and persistent stream of silky bubbles. The bouquet is remarkably rich, complex, and evolved, opening with bright notes of ripe yellow apple, lemon curd, and white peach, layered over indulgent aromas of toasted brioche, fresh butter, roasted hazelnuts, and a subtle mineral undertone. On the palate, Pearl Blanc de Blancs is full-bodied, creamy, yet wonderfully crisp. The vibrant acidity perfectly balances the wine's rich, yeasty complexity, leading to an exceptionally long, clean, and elegant finish. Under the expert hand of chief winemaker this wine is a timeless tribute to precision, patience, and celebration.
Serving Suggestion: Best served well-chilled at a temperature of 6–8°C in a high-quality tulip glass to appreciate its rich aromas.
Food Pairing: An outstanding match for premium culinary experiences. It pairs magnificently with seared scallops, lobster with butter sauce, roasted poultry, truffle risotto, oysters and aged, complex hard cheeses like Parmigiano-Reggiano.
