Shiraz 0.75 l
100% Shiraz, aged 15 months in oak. Crafted in a bold, opulent style. Bursting with intense aromas of ripe blackberry, blueberry, dark chocolate, and cracked black pepper. Massive, velvety, and masterfully shaped for ultimate depth.
Wine Specifications
| Wine Type | Red |
| Vintage Year | 2021 |
| Alcohol | 14.5% vol. |
| Grape Varieties | Shiraz |
| Region | Tikves wine region |
| Bottle Size | 750 ml |
| Serving Temperature | 16-18°C |
| Brand | Lazar Winery |
| Availability | Available |
About This Product
Shiraz 2021
Premium Dry Red Wine | 100% Shiraz | Tikveš Wine Region
Our Shiraz 2021 is an incredibly bold, opulent, and majestic expression of our winemaking philosophy, purposefully crafted to mirror the iconic, high-octane style of premium Shiraz. Leveraging the intense heat and sun-drenched terroir of our estate, this powerhouse vintage captures maximum phenolic ripeness and concentration. Masterfully cellared for 15 months in selected oak barrels, the resulting wine is a striking showcase of structural scale, seamlessly weaving explosive fruit expression with sophisticated, warming complexity.
The wine commands immediate attention in the glass with its dense, opaque, ink-like purple-black color. The bouquet is remarkably rich, heavy, and multi-layered, bursting with concentrated aromas of jammy blackberries, wild blueberries, and stewed plums. These intense fruit layers are beautifully integrated with complex notes of dark cocoa, roasted coffee beans, sweet vanilla bean, and a signature, prominent punch of cracked black pepper spice from the oak. On the palate, this 2021 vintage is full-bodied, massive, and deeply texturing. It wraps the mouth in a velvety embrace of ripe, muscular but smoothly polished tannins and a balanced, warming structural density. The finish is exceptionally long, powerful, and unforgettable, leaving a lasting impression of dark fruit and sweet wood spice. Shiraz is shaped for a triumphant, world-class red.
Serving Suggestion: Best served at a temperature of 16–18°C. Decanting for at least 60 minutes before serving is highly recommended to fully open up its massive structure.
Food Pairing: A perfect match for robust, flavor-forward dishes. It pairs phenomenally with premium marbled steaks (ribeye or T-bone), slow-smoked barbecue beef brisket, grilled wild game, lamb roasts infused with rosemary, and intense, sharp mature hard cheeses.
