Pearl Sparkling Brut Rosé 0.75 l
An elegant Charmat-method sparkling rosé blending Chardonnay 50% and Pinot Noir 50%. Fine, persistent bubbles with charming aromas of wild strawberries, raspberries, and delicate floral hints. Crisp, lively and beautifull.
Wine Specifications
| Wine Type | Sparkling |
| Vintage Year | 2024 |
| Alcohol | 11.5% vol. |
| Grape Varieties | Chardonnay, Pinot Noir |
| Region | Tikves wine region |
| Bottle Size | 750 ml |
| Serving Temperature | 4-6°C |
| Brand | Lazar Winery |
| Availability | Available |
About This Product
Pearl Sparkling Brut Rosé 2024
Premium Sparkling Rosé Wine | Chardonnay 50% & Pinot Noir 50% | Tikveš Wine Region
Pearl Sparkling Brut Rosé is a romantic, vibrant, and highly sophisticated expression of our winemaking philosophy, crafted to celebrate elegance, aromatic charm, and effervescent joy. This beautiful 2024 vintage is masterfully produced using the tank method (Charmat method), allowing the wine to retain its pristine fruit profile, crisp energy, and natural freshness. The blend strikes a perfect harmony, combining the structural elegance and brightness of Chardonnay with the seductive red-berry character and complexity of Pinot Noir.
In the glass, it showcases a gorgeous, brilliant pale-salmon pink color, animated by a fine, continuous stream of elegant bubbles. The bouquet is deeply expressive and inviting, offering delightful aromas of fresh wild strawberries, raspberries, and red currants, beautifully intertwined with notes of rose petals and a subtle hint of toasted brioche. On the palate, Pearl Rosé is lively, refreshing, and wonderfully balanced. Its crisp acidity and creamy, velvety mousse melt into a long, clean, and beautifully fruity finish (11.5% alc.). Guided by the hand of chief winemaker Lazar Ristov, this sparkling rosé adds a touch of pure, timeless brilliance to any celebration.
Serving Suggestion: Best served very well-chilled, at a temperature of 6–8°C.
Food Pairing: An exquisite aperitif that pairs magnificently with smoked salmon, fresh shrimp, sushi, light berry desserts, prosciutto-wrapped melon, and creamy cheeses like Camembert or soft goat cheese.
