Pearl Sparkling Brut 0.75 l
A crisp Charmat-method sparkling wine from Chardonnay with a touch of Traminer (11.5% alc). Elegant, fine bubbles with bright aromas of citrus, green apple, and subtle floral hints. Refreshing and lively, crafted with care to elevate any celebration.
Wine Specifications
| Wine Type | Sparkling |
| Vintage Year | 2024 |
| Alcohol | 11.5% vol. |
| Grape Varieties | Chardonnay |
| Region | Tikves wine region |
| Bottle Size | 750 ml |
| Serving Temperature | 4-6°C |
| Brand | Lazar Winery |
| Availability | Available |
About This Product
Pearl Sparkling Brut 2024
Premium Sparkling Wine | Chardonnay & Traminer | Tikveš Wine Region
Pearl Sparkling Brut is a vibrant, sophisticated, and celebratory expression of our winemaking philosophy, crafted to embody effervescent joy, crisp purity, and effortless elegance. This exceptional 2024 vintage is masterfully produced using the traditional tank method (Charmat method), which perfectly preserves the natural freshness and pristine fruit profiles of the grapes. The backbone of this sparkling wine is formed by the refined structure of Chardonnay, beautifully lifted by a delicate touch of aromatic Traminer.
In the glass, it displays a brilliant pale-lemon color enhanced by a fine, persistent stream of elegant, dancing bubbles. The bouquet is immediately welcoming and expressive, offering bright aromas of crisp green apple, fresh citrus fruits, and white peach, seamlessly intertwined with gentle hints of wild white flowers and a subtle touch of brioche. On the palate, Pearl is lively, refreshing, and beautifully balanced. Its crisp acidity and smooth, creamy mousse lead into a clean, uplifting, and wonderfully vibrant finish. Under the careful guidance of chief winemaker Lazar Ristov, Pearl is designed to bring a touch of timeless brilliance to your most cherished moments.
Serving Suggestion: Must be served very well-chilled, at a temperature of 6–8°C.
Food Pairing: The ultimate celebratory aperitif. It pairs phenomenally with fresh oysters, caviar, light seafood starters, sushi, prosciutto, creamy brie or goat cheese, and fresh fruit tarts.
